Feelin' Saucy??

     Aioli is a "mayo-like" sauce hailing from the Provence region in the south of France. Traditionally, Ailoi was made with just Garlic and Olive Oil. Egg yolk was then added to create a thicker, creamier consistency. The beauty of this Naked Aioli lies in its flexibility. Use it as a blank canvas! The flavor combinations reach as far as you allow your imagination to go!! Have fun and experiment with your favorite flavors! Here are a few of mine....


Naked Homemade Aioli
Makes 3/4 cup
Ingredients

• 1 Large Egg Yolk*
• 2 tsp (or to taste) fresh Lemon Juice
• Sea Salt  to taste
• 1 small Garlic Clove, minced
• 3/4 cup Olive Oil, divided (Aioli can have a very rich flavor depending on the grade of Olive Oil used. For a lighter taste go for an oil lighter in color)

Preparation

• Combine egg yolk, lemon juice, garlic and a pinch of salt in medium bowl. Whisk quickly until blended and bright yellow, about 30 seconds.
• Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (Aioli will be lighter in color). 
• Cover and store refrigerated for up to 3 days.                                                                            

* Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead

Lime Tarragon Ailoi

• 3/4 cup Naked Ailoi
• zest of 1 lime
• 2 tbsp Tarragon, minced

Combine all ingredients and mix well.

Incredible paired with any fish or chicken dish and amazing on Asparagus!

Basil Lemon Aioli

• 3/4 cup Naked Aioli
• 1/2 oz fresh Basil Leaves, minced
• zest of 1 Lemon

Combine all ingredients and mix well.

Incredible paired with any fish, chicken or veggie dish.

Chipotle Lime Aioli

• 3/4 cup Naked Ailoi
• 1 tsp Chipotle Hot Sauce (or to desired heat)
• zest of 1 lime

Combine ingredients, mix well and enjoy with any
Pork or Beef dish. Amazing on eggs too :)